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Nutrient levels in food supply eroded by pursuit of high yields
When we sit down to a meal of supermarket-bought produce, we like to think we’re getting a reasonable cross-section of the body’s nutrient requirements, but studies are showing that our chemical intensive monocrop farming systems are not delivering the vital ‘secondary nutrients’ that our ancestors enjoyed. Plants ‘flourishing’ on fast, soluble chemical fertilisers get ‘lazy’ and do not develop the deep, healthy root systems that pull additional elements out of the soil. In addition, the soil micro-organisms that break down organic matter and minerals to feed to plant roots are being slaughtered through chemical bombardment and violent mechanised manipulation of their environment.
Essentially, we’re getting robbed, and having to pay for it in reduced health/vitality/longevity and increased medical bills.